Tomorrow's Menu for Today's Chefs: Future Menus 2023

Our global report features three top trends that are most relevant for North America.

Keeping your menus on trend and inspiring consumes your time as a chef and is even more challenging when your customers are always looking for new and fresh options.

With that in mind, we created the FUTURE MENUS report to support you. The report covers the major trends and demonstrates how these trends can be brought to life.

The recipes are created with inspiration across varying food cultures and are well tested for professional kitchens. 

Behind these carefully crafted, flavor inspired recipes are our talented teams of UNILEVER FOOD SOLUTIONS CHEFS from all over the world!

With over 250 chefs in over 70 countries, we can support you in creating on-trend recipes that fit your local operational needs, getting you ready for tomorrow.

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