With burger joints overwhelming the quick-service food market, one family decided to serve up hot, freshly sliced sandwiches—and never looked back. Since then, they’ve perfected many custom menu items, and became the first quick-service chain to offer a “light” menu featuring lower calorie salads and sandwiches. This revolutionary brand’s blend of quick-service speed and fast-casual, made-for-you care helped the restaurant create more smiles as a result of its delicious food.
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